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Dear Friends, The Idaho Foodbank was formed in 1984 with a goal to end hunger in Idaho. The reality is that since then the demand for our services has grown significantly, while the face of hunger is also very different. Too often, food insecure people are turning to inexpensive food, which is often lower in nutritional value, in order to stretch their budget and make ends meet. These choices can lead to bigger problems, like obesity, malnutrition, and other health issues. As we look forward, our goal must be to “solve” hunger, and not just fill hungry bellies. That’s why we’re expanding our partnerships with healthcare organizations, growing our Cooking Matters program to educate low-income people about buying, preparing and enjoying healthy food, and working closely with local food producers and distributors to help us provide healthy, nutritious food. By understanding that hunger goes beyond just the pangs of an empty tummy, we are working with community partners to shorten the amount of time our friends and neighbors are in need of assistance, or to prevent them from being in that place of needing assistance. It’s through these collaborative efforts that our communities will be best served by organizations with different, but overlapping missions and goals. The Idaho Foodbank doesn’t exist, and will not exist, without being a community of organizations, volunteers and donors who unite in one mission. It’s how we were started, it’s our source of strength today, and it’s our best plan for the future. Your generosity has helped us serve millions of meals to Idahoans in the last 30 years. In the next 30 years, let’s work together to not just make people less hungry today; let’s solve hunger. Together, I believe we can. Karen Vauk, President/CEO Growing Partnerships “The livestock were getting the slightly blemished produce the stores wouldn’t take. It was perfectly good and nutritious, and we wanted people to use it. I like the concept of the Foodbank - feeding people.” Fred Schrefer, Owner, The Berry Ranch, Nampa, Idaho Food Distributed: 14,900,000 pounds People Served Monthly: 131,487 * Community Partners: 230 Reach: 39 of 44 Idaho counties By Facility BOISE Food Distributed: 9,700,000 pounds People Served Monthly: 80,461 * Community Partners: 132 Reach: Southwestern/18 counties POCATELLO Food Distributed: 3,800,000 pounds People Served Monthly: 33,341 * Community Partners: 64 Reach: Eastern/16 counties LEWISTON Food Distributed: 1,500,000 pounds People Served Monthly: 17,686 * Community Partners: 34 Reach: North central/5 counties * Based on a 12-month average Highlights FY 2014 1984 The Idaho Surplus Food Warehouse is formed as a project of the Idaho Hunger Action Council; the state of Idaho donates the use of the Armory in Boise. 1987 523,041 pounds distributed. 1989 The Foodbank relocates to a 28,000 sq. ft. warehouse in Boise; Lewiston ofce opened and staffed by a AmeriCorps Vista volunteer. The Idaho Foodbank: Thirty Years of Working To Solve Hunger 1994 An on-site 19,000 cubic foot freezer is purchased; Lewiston warehouse opened. 1996 3 million pounds distributed through 133 community partners. 1998 Pocatello facility opened serving 5 community partners; rst A Chefs’ Affaire held in Boise. Pounds Donated in FY 2014: 224,682
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