The Pyromaniac Chef Cook Book

January 19, 2016  |  By  | 

Category: Cookery, Food

I've come a long way since then but conventional ovens never really spoke to me. I loved how our Aga meant I needed to really look at the dish rather than just follow a recipe. I may have received that bad first grade but I was an intuitive cook.

More from Lawson

Page 1 / 30