Explore Flipsnack. Transform boring PDFs into engaging digital flipbooks. Share, engage, and track performance in the same platform.
From magazines to catalogs or private internal documents, you can make any page-flip publication look stunning with Flipsnack.
Check out examples from our customers. Digital magazines, zines, ebooks, booklets, flyers & more.
Pre-made templates to create stunning publications in minutes
Here are eight reasons why you should consider choosing interactive, digital flipbooks instead of boring and static PDFs. Check them out!
Receta Alimentos Fono: 800 123 555 - Celulares: 2 2924 9611 Ingredientes Pan Casero • 1 Kg HARINA SELECTA sin polvo (1.000 g) • 1 Cucharada de levadura instantánea (16 g) • 2 ½ taza de agua (500 cc) • 2 cucharadas colmadas de manteca (75 g) • 2 cucharaditas de sal (14 g) Rinde: 18 panes de 80 g c/u aprox. "Envíanos tu receta que contenga productos Carozzi al correo clubcarozzi@carozzi.cl y será publicada en nuestro sitio web" Preparación • Mezcle la harina con la levadura previamente disuelta en agua tibia, luego adicione la manteca y la sal. • Amase hasta lograr un correcto desarrollo de la masa. • Deje fermentar la masa sobre una superficie enharinada durante 45 min, luego extienda la masa y corte los panes del tamaño deseado. • Coloque los panes en la lata y deje reposar por 5 minutos más, aplástelos con la yema de los dedos, pínchelos con un tenedor para finalmente hornear por 25 a 30 minutos a 180°C.
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