Explore Flipsnack. Transform boring PDFs into engaging digital flipbooks. Share, engage, and track performance in the same platform.
From magazines to catalogs or private internal documents, you can make any page-flip publication look stunning with Flipsnack.
Check out examples from our customers. Digital magazines, zines, ebooks, booklets, flyers & more.
Pre-made templates to create stunning publications in minutes
Here are eight reasons why you should consider choosing interactive, digital flipbooks instead of boring and static PDFs. Check them out!
Eat 5 portions of fruit and veg every day. Even food that doesn’t taste salty can have lots of salt inside. Check the label and try not to add salt. Get the kids to spend at least 60 minutes walking, playing sport, running around or being active every day. Swap sugary drinks for water, milk or unsweetened fruit juice. Cook to make meals more healthy. Special diets can be catered for upon request. Contact us on Freephone: 0800 169 2780. Please note this menu may be subject to change this includes the use of seasonal produce. Q indicates homemade. Menu Week 1 1st Choice 2nd Choice Jacket Potatoes Q Dessert Monday Hawaiian Pizza Slice Served with Pasta Shapes, Baked Beans or Crispy Sweet Salad Cheese & Tomato Pasta Bake Q Served with French Bread & Crispy Sweet Salad Fruity Flapjack Q Tuesday Chicken Pie Q Served with Roast Potatoes, Seasonal Vegetables & Gravy Vegetarian Meatball Melt Q Served with Roast Potatoes & Coleslaw Peach & Oat Mun Q Wednesday Pulled Pork, Yorkshire Pudding & Gravy Served with Creamed Pota to & Seasonal Vegetables Vegetable & Bean Chilli Q S erved with Rice & Seasonal Vegetables Mandarin Jelly & Cream Thursday Homemade Turkey Burger in a Wholemeal Roll Q Served with Diced Potatoes, Coleslaw & Side Salad A Selection of Pinwheel Wraps Q Served with Roast Potatoes, Coleslaw & Side Salad Jam Sponge Q Served with Coconut Custard Friday Bird’s Eye Omega 3 Fish Fingers Served with Oven Baked Chunky Chips, Garden Peas & Sweetcorn Quorn & Vegetable Korma Q and Rice, Served with Garlic Naan Bread, Garden Peas & Sweetcorn Chocolate Brownie Cookie Q An assortment of llings are available daily served with a side salad Available Daily Selection of Salads, Wholemeal Bread, Fruit, Cheese & Crackers, Assorted Yoghur ts & Drinks Menu Week 2 1st Choice 2nd Choice Jacket Potatoes Q Dessert Monday Sausages in Gravy Served with, Diced Potatoes Peas & Sweetcorn Cheese & Cherry Tomato Quiche Q Served with Oven Baked Diced Potatoes, Peas & Sweetcorn St Clements Sponge Served with Custard Tuesday Minced Beef & Dumplings Q Served with Creamed Potato & Seasonal Vegetables Veggie Sausage & Yorkshire Pudding Served with Creamed Potato & Seasonal Vegetables Iced Fruit Sorbet Wednesday Chicken Curry, Q Rice and Naan Bread Served with Garden Peas & Carrots Cheese & Onion Panini Melt Q Served with Pasta Twists & Side Salad Ginger & Orange Biscuit Q Thursday Pork Meatballs in a Tomato & Herb Sauce Served with Penne Pasta, Sweetcorn & Green Beans Homemade Quorn Sausage Roll Q Served with Roast Potatoes, Sweetcorn, Green Beans & Gravy Toee Apple Mun Q Friday Breaded Salmon Fillet Served with Oven Baked Fries, Coleslaw & Beetroot Macaroni Cheese Q Served with Garlic Bread, Coleslaw & Beetroot Strawberry Jelly Surprise Q An assortment of llings are available daily served with a side salad Available Daily Selection of Salads, Wholemeal Bread, Fruit, Cheese & Crackers, Assorted Yoghurts & Drinks Menu Week 3 1st Choice 2nd Choice Jacket Potatoes Q Dessert Monday Pulled Ham & Tomato Pasta Bake Q Served with Garlic Bread, Garden Peas & Sweetcorn Margarita Pizza Square Served with Oven Baked Potato Wedges Garden Peas & Sweetcorn Strawberry & Coconut Cake Q Tuesday Chicken Fillet, Yorkshire Pudding & Gravy Served with Creamed Potato & Seasonal Vegetables Quorn & Vegetable Cottage Pie Q Served with Seasonal, Vegetables Butterscotch Swirl Served with a Shortbread Finger Q Wednesday Pork & Vegetable Pie Served with Roast Potatoes, Seasonal Vegetables & Gravy Quorn & Broccoli Stir Fry Q served with Noodles Orange Cornake Crunch Q Thursday Beef Bolognaise Q Served with Pasta Twists, Garlic Bread & Vegetable Medley Assorted Deli Rolls Q Served with Pasta Twists & Salad Selection Syrup Sponge Q Served with Custard Friday Whitby Battered Cod Portion Served with Oven Baked Chunky Chips & Mushy Peas Crispy Cheese & Spring Onion Potato Ba ke Q Served with French Bread and Vegetable Fingers Banana Cupcake Q with Chocolate Frosting An assortment of llings are available daily served with a side salad Available Daily Selection of Salads, Wholemeal Bread, Fruit, Cheese & Crackers, Assorted Yoghurts & Drinks Week: 1 Sep, 22 Sep, 13 Oct, 10 Nov, 1 Dec, 5 Jan, 26 Jan, 23 Feb, 16 Mar, 20 Apr, 11 May, 8 Jun, 29 Jun Week 2: 8 Sep, 29 Sep, 20 Oct, 17 Nov, 8 Dec, 12 Jan, 2 Feb, 2 Mar, 23 Mar, 27 Apr, 18 May, 15 Jun, 6 Jul Week 3: 15 Sep, 6 Oct, 3 Nov, 24 Nov, 15 Dec, 19 Jan, 9 Feb, 9 Mar, 30 Mar, 4 May, 1 Jun, 22 Jun, 13 Jul
The cookies we use on Flipsnack's website help us provide a better experience for you, track how our website is used, and show you relevant advertising. If you want to learn more about the cookies we're using, make sure to check our Cookie policy
We use essential cookies to make our site work for you. These allow you to navigate and operate on our website.
We use performance cookies to understand how you interact with our site.They help us understand what content is most valued and how visitors move around the site, helping us improve the service we offer you.
We use marketing cookies to deliver ads we think you'll like.They allow us to measure the effectiveness of the ads that are relevant for you.