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www.redfoxcheese.co.uk A little vegetable oil, or greasing 300g (10oz) resh spinach 5 sot our tortillas 440g jar tomato pasta sauce 3 large tomatoes, thinly sliced 150g (6oz) Red Fox Cheese, grated Freshly ground black pepper Salad, to serve Pre-heat the oven to 180°C / an oven 160°C / Gas Mark 4. Lightly grease a baking sheet with a little vegetable oil. Put the spinach into a colander and pour over a kettleul o boiling water to wilt the leaves. Drain well, then squeeze out the excess moisture when cool enough to handle. Put one tortilla onto the baking sheet and spread with one-quarter o the pasta sauce, then arrange a sliced tomato on top and sprinkle with one-third o the grated cheese. Place another tortilla on top, spread with another quarter o the pasta sauce, then add hal the spinach, seasoning with a little pepper. Repeat these layers once more, then fnish with the fnal tortilla, sliced tomato and grated cheese. Bake or 25-30 minutes. Cool or a ew minutes, then slice into 4 and serve with salad. Use home-made or bought pancakes instead o tortillas, i you preer. I you have a recipe idea o your own please Tweet or Facebook us as we would love to share them. r ed f ox And t oMAto t ortillA B Ake
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