How To Perfectly Roast Turkey

January 5, 2014  |  By  | 

The Turkey is a bird that is used in many delicacies. It is a North American bird that is closely associated with Thanksgiving dinners. However, it is also consumed on other occasions. Turkey is generally preferred because it is high in protein and low in fat, as compared to other dark meat. Some common breeds of Turkey are: Narragansett, Bronze, White Holland, and Bourbon Red.

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