Le projet légumes
October 4, 2012 | By catherine | Impressions: 17 |
More from catherine
Gougères au fromage Preparation : Step 1 : In a pan, put the milk, salt , pepper and butter , bring to the boil . Remove from heat and discard the flour into the pan. Step 2 Stir vigorously with a wooden spatula . Bring to low heat 1 to
We have been working in French, English and Art to prepare the Spanish mobility. We hope you enjoy our presentations. It was fun working with the Dijon Museum of Fine Arts.