Our Dijon Touristic brochure
November 24, 2014 | By catherine |
created by the Collège Carnot Erasmus Class.
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Gougères au fromage Preparation : Step 1 : In a pan, put the milk, salt , pepper and butter , bring to the boil . Remove from heat and discard the flour into the pan. Step 2 Stir vigorously with a wooden spatula . Bring to low heat 1 to
We have been working in French, English and Art to prepare the Spanish mobility. We hope you enjoy our presentations. It was fun working with the Dijon Museum of Fine Arts.