Dishes 1: western food Dishes 2: pork and pork products Dishes 3: fish, shellfish and marine products Dishes 4: beef, poultry and their products Dishes 5: vegetarian meal Afternoon Snack "Tam" soft steamed rice Grilled pork with rice noodle and vegetable, spring roll with fried grilled pork rib, baked pork rol 1 Rolled beef with cheesewith fresh calamari, shrimp, fish and e 1 Vegetarian food 2 Sauteed flower chives with shrimp, pork 2 Grilled chicken with honey Vegetarian meal 3 Steamed squid with oyster sauceFor Student only: 3 Fried snakehead fish with lemongrass,chilli 4 Stewed chicken with citronella and chili Soya milk4 For Student only: 5 Vegetarian meal 5 Vegetarian meal fresh milk √ Boiled bok choy √ Sauteed mixed vegetables √ Mixed vegetable √ √ Lotus root with pork soup √ Basella alba and fiber melon soup √ Sweet taro gruel with coconut milk √ Sweet green bean soup Afternoon Snack Glass vermicelli soup with chicken KFC 11 2 Boiled eggs and polony 2 Stewed pork with quail eggs 3 For Student only: 3 Grilled chicken wings with cheese 4 Stewed chicken with ginger Yogurt4 For Student only: 5Vegetarian food5Vegetarian food fresh milk √ Boiled white cabbage √ Boiled broccoli √√ √ Pickled bamboo shoot soup with fish √ Mixed vegetable soup √ Apple √ Tangerines Afternoon Snack Rice noodle with pork"Moc" rice noodle 11 2 Simmered pork and shrimp 2 Stewed chicken with mushroom 3 Fried Shutchi catfish filletFor Student only: 3 Fried egg with pork 4Yogurt4 For Student only: 5Vegetarian food5Vegetarian food Fresh milk √ Boiled sweet potato bud √ Sauteed water spinach with garlic √√ √ Broccoli soup √ Katuk soup √ Cherries √ Vietnamese apple Lunch (Choose 1 in 5 main course) Dinner for boarders (Choose 1 in 3 main course) Sunday Complement Western Food Asian Food Complement Asian Food Western Food Breakfast (Choose 1 in 2) Complement Friday Western FoodWestern Food Asian Food Complement Breakfast (Choose 1 in 2) Weekly Meal Planner (From: 12/01/2014-12/07/2014) * Note: milk (breakfast and afternoon snack) is only use for graders and student Lunch (Choose 1 in 5 main course) Dinner for boarders Choose 1 in 3 main course Asian Food Complement Breakfast (Choose 1 in 2)Lunch (Choose 1 in 5 main course) Dinner for boarders Choose 1 in 3 main course Saturday Western FoodWestern Food Asian Food Asian Food Complement
Afternoon Snack " nam vang" rice noodle soupSauteed maccaroni with beef 1 Spaghetti with mushroom cream sauce 1 Fried egg with bread 2 Stewed pork with eggs Vegetarian meal 2 Fried half fat and half lean meat with fish
Afternoon Snack Stewed beef with rice noodle soup 1 vegetable 1 Vegetarian meal 22 Vegetarian meal33 NATIONAL DAY (09/02/2013) 4 NATIONAL DAY (09/02/2013) For Student only: 4 NATIONAL DAY (09/02/2013)
Afternoon Snack Nam vang style rice noodle soup Spaghetti 1Sandwich with jambon1 Fried egg with breadVegetarian meal 2Grilled pork rib2Fried half fat and half lean meat Vegetarian meal3Fried snakehead fish with3 with lemon grass.
Afternoon Snack Hue style rice noodle soup with beef Grilled pork with rice noodle and 1 vegetable 1 Fried egg with bread Vegetarian meal 2 Stewed catfish with "cu rieng" 2 Simmered shrimp Vegetarian meal3
Afternoon Snack (Choose 1 in 2) Rice noodle soup with beef ball Rice noodle soup with crab paste 1,bologna, tomato 1 Fried egg with breadVegetarian meal 22Fried wing chicken with butter Vegetarian meal3Simmered "keo" fish with flagrant knotwed3Stewed mackerel with pineapple