Explore Flipsnack. Transform boring PDFs into engaging digital flipbooks. Share, engage, and track performance in the same platform.
From magazines to catalogs or private internal documents, you can make any page-flip publication look stunning with Flipsnack.
Check out examples from our customers. Digital magazines, zines, ebooks, booklets, flyers & more.
Pre-made templates to create stunning publications in minutes
Here are eight reasons why you should consider choosing interactive, digital flipbooks instead of boring and static PDFs. Check them out!
Dishes 1: western food Dishes 2: pork and pork products Dishes 3: fish, shellfish and marine products Dishes 4: beef, poultry and their products Dishes 5: vegetarian meal Afternoon Snack "Tam" soft steamed rice Grilled pork with rice noodle and vegetable, spring roll with fried grilled pork rib, baked pork rol 1 Rolled beef with cheesewith fresh calamari, shrimp, fish and e 1 Vegetarian food 2 Sauteed flower chives with shrimp, pork 2 Grilled chicken with honey Vegetarian meal 3 Steamed squid with oyster sauceFor Student only: 3 Fried snakehead fish with lemongrass,chilli 4 Stewed chicken with citronella and chili Soya milk4 For Student only: 5 Vegetarian meal 5 Vegetarian meal fresh milk √ Boiled bok choy √ Sauteed mixed vegetables √ Mixed vegetable √ √ Lotus root with pork soup √ Basella alba and fiber melon soup √ Sweet taro gruel with coconut milk √ Sweet green bean soup Afternoon Snack Glass vermicelli soup with chicken KFC 11 2 Boiled eggs and polony 2 Stewed pork with quail eggs 3 For Student only: 3 Grilled chicken wings with cheese 4 Stewed chicken with ginger Yogurt4 For Student only: 5Vegetarian food5Vegetarian food fresh milk √ Boiled white cabbage √ Boiled broccoli √√ √ Pickled bamboo shoot soup with fish √ Mixed vegetable soup √ Apple √ Tangerines Afternoon Snack Rice noodle with pork"Moc" rice noodle 11 2 Simmered pork and shrimp 2 Stewed chicken with mushroom 3 Fried Shutchi catfish filletFor Student only: 3 Fried egg with pork 4Yogurt4 For Student only: 5Vegetarian food5Vegetarian food Fresh milk √ Boiled sweet potato bud √ Sauteed water spinach with garlic √√ √ Broccoli soup √ Katuk soup √ Cherries √ Vietnamese apple Lunch (Choose 1 in 5 main course) Dinner for boarders (Choose 1 in 3 main course) Sunday Complement Western Food Asian Food Complement Asian Food Western Food Breakfast (Choose 1 in 2) Complement Friday Western FoodWestern Food Asian Food Complement Breakfast (Choose 1 in 2) Weekly Meal Planner (From: 12/01/2014-12/07/2014) * Note: milk (breakfast and afternoon snack) is only use for graders and student Lunch (Choose 1 in 5 main course) Dinner for boarders Choose 1 in 3 main course Asian Food Complement Breakfast (Choose 1 in 2)Lunch (Choose 1 in 5 main course) Dinner for boarders Choose 1 in 3 main course Saturday Western FoodWestern Food Asian Food Asian Food Complement
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