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THE STORY OF LA CHOUETTE “La Chouee” – which means “The Owl” in French – refers to the surprising bond between the night bird and French cider. Tradionally, many farmers in the North - West of France made their own cider with apples from their orchards. In fact, cider was made in barns where owls could oen be seen dwelling under the roof. Thus “La Chouee” has always looked aer French cider! LA CHOUETTE, A TRUE “CIDRE” AMBASSADOR French regulaons impose strict specicaons on French cider making, which makes “cidre” a unique beverage in the cider world: Unlike many ciders, which are made from “table apples”, French cider is tra- dionally made from dedicated apple variees, called “cider apples” , which gives it this unique taste. La Chouee is craed from various ci- der apple variees , which can be sweet, biersweet, sharp or biersharp. In most countries, reconstuted juice from apple concentrate may represent up to 100% of the total volume of a given cider. In France, the use of juice from concentrate is strictly limited to 50% of the total volume, which helps preserve the natural aromas of apples . La Chouee is a pure apple juice ci- der and therefore is not made from re- constuted apple juice. Many ciders contain added sugars as avour enhancers. French regulaons strictly limit the use of added sugars to prevent excesses. La Chouee contains no added sugar , only the natural sugar from apples . French Cider Apple selection Making process Sugar content
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