Explore Flipsnack. Transform boring PDFs into engaging digital flipbooks. Share, engage, and track performance in the same platform.
From magazines to catalogs or private internal documents, you can make any page-flip publication look stunning with Flipsnack.
Check out examples from our customers. Digital magazines, zines, ebooks, booklets, flyers & more.
Pre-made templates to create stunning publications in minutes
Here are eight reasons why you should consider choosing interactive, digital flipbooks instead of boring and static PDFs. Check them out!
trufas INGREDIENTES: 1/2 kg cobertura semiamarga marca alpezzi 120 mil. Crema linco 60 gr. Mantequilla Capacillos para trufas 250 gr granillo de chocolate marca turin 200 gr nuez en mitades 200 gr cocoa en polvo Cajas decoravas para chocolates o bolas de celofan PROCEDIMIENTO Calentar crema linco y agregar mantequilla Apagar al fuego y añadir el chocolate previamente picado Mover una pala de madera hasta incorporar todo perfectamente bien Dejar enfriar y congelar 30 min Rerar el chocolate del congelador y hacer pequeñas trufas Picar nalmente la nuez y reservar Revolcar las trufas en cocoa o nuez en granillo Colocar las trufas en capacillos y guardarlos en cajas o en bolsas Decorar al gusto de cada quien Practca 10
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