Explore Flipsnack. Transform boring PDFs into engaging digital flipbooks. Share, engage, and track performance in the same platform.
From magazines to catalogs or private internal documents, you can make any page-flip publication look stunning with Flipsnack.
Check out examples from our customers. Digital magazines, zines, ebooks, booklets, flyers & more.
Pre-made templates to create stunning publications in minutes
Here are eight reasons why you should consider choosing interactive, digital flipbooks instead of boring and static PDFs. Check them out!
INGREDIENTES: 1 pimiento morrón 1/2 manojo de perejil 1 papa 1 calabaza larga 1 zanahoria 1 cebolla 1 naranja 1 toronja 5 fresas grandes y frescas PROCEDIMIENTO Se lavan todos los vegetales y fruta. Con la cebolla, la papa, la zanahoria y el pimiento se practicaran los cortes: brunoise, small dice, médium dice, juliana, bastón, lamina y rodaja. Con la toronja se practica el corte suprema y ahí solo se sacara la pulpa. Con las fresas se realizaran los cortes de abanico, lamina, rodaja y cuartos. El perejil se deshojara y se practicara el corte shiffonade. Por ultimo con la ayuda de una parisien se practicara con la calabaza esferas o perlas. CORTES DE VERDURAS
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