November 24, 2014  |  By  | 

Ferry Family Favorite Recipes 1 Side Dishes Stuffing 8 tablespoons (1 stick) unsalted butter 1 large onion, chopped 3 medium celery ribs with leaves, chopped 15 -ounce bag cubed seasoned stuffing or 1 pound firm white sandwich bread, cut into 1/2-inch cubes (10 cups) and dried overnight or in the oven 1/4 cup chopped fresh parsley 3 cups homemade turkey stock or canned reduced-sodium chicken broth 2 teaspoons poultry seasoning, preferably homemade (recipe follows), optional Salt and freshly milled black pepper In a large skillet, melt the butter over medium heat. Add the onion and celery. Cook, stirring often, until the onion is golden, about 10 minutes. Scrape the vegetables and butter into a large bowl. Add the stuffing and parsley. Stir in enough of the stock to moisten the stuffing, about 2 1/2 cups. Season with the poultry seasoning, if desired, and salt and pepper to taste. Use to stuff turkey, or place in a buttered baking dish, drizzle with an additional 1/2 cup stock, cover, and a bake as a side dish. Mashed Potatoes 5 lbs. of potatoes 9-10 bacon slices (cooked) 10 0z. of sharp cheddar Pepper Milk Salt Butter Paprika Buttered casserole dish Boil potatoes and mash but do not completely smooth. Stir in milk and butter. Then toss chopped bacon pieces and cheese. Add paprika.

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