Explore Flipsnack. Transform boring PDFs into engaging digital flipbooks. Share, engage, and track performance in the same platform.
From magazines to catalogs or private internal documents, you can make any page-flip publication look stunning with Flipsnack.
Check out examples from our customers. Digital magazines, zines, ebooks, booklets, flyers & more.
Pre-made templates to create stunning publications in minutes
Here are eight reasons why you should consider choosing interactive, digital flipbooks instead of boring and static PDFs. Check them out!
Thanksgiving Recipes 1 Appetizers Apple Stuffin' Muffin Cranberry Sauce Thanksgiving Recipes 2 Apple and Onion Stuffin' Muffins Total Time: 40 min Prep: 15 min Cook: 25 min Yield: 12 muffins Ingredients 2 tablespoons extra-virgin olive oil, 2 turns of the pan 1 stick butter, softened 1 fresh bay leaf, available in produce department 4 ribs celery and greens, from the heart, chopped (save time and purchase celery already washed, trimmed and cut into sticks, this makes chopping fast work) 1 medium to large yellow skinned onion, chopped 3 McIntosh apples, quartered and chopped Salt and pepper 2 tablespoons poultry seasoning 1/4 cup chopped fresh parsley leaves 8 cups cubed stuffing mix (recommended: Pepperidge Farm) 2 to 3 cups chicken stock, available in paper containers on the soup aisle Directions 1. Preheat oven to 375 degrees F. 2. Preheat a large skillet over medium high heat. 3. Add extra-virgin olive oil to skillet and 4 tablespoons butter. 4. When butter melts, add bay leaf and add the vegetables as you chop them, celery, onions then apples. 5. Sprinkle the vegetables and apples with salt, pepper and poultry seasoning. 6. Cook 5 to 6 minutes to begin to soften vegetables and apples then add parsley and stuffing cubes to the pan and combine. 7. Moisten the stuffing with chicken broth until all of the bread is soft but not wet. 8. Butter 12 muffin cups, 2 tins, liberally with remaining butter. 9. Use an ice cream scoop to fill and mound up the stuffing in muffin tins. 10. Remove the bay leaf as you scoop the stuffing when you come upon it. 11. Bake until set and crisp on top, 10 to 15 minutes. Remove stuffin' muffins to a platter and serve hot or room temperature.
The cookies we use on Flipsnack's website help us provide a better experience for you, track how our website is used, and show you relevant advertising. If you want to learn more about the cookies we're using, make sure to check our Cookie policy
We use essential cookies to make our site work for you. These allow you to navigate and operate on our website.
We use performance cookies to understand how you interact with our site.They help us understand what content is most valued and how visitors move around the site, helping us improve the service we offer you.
We use marketing cookies to deliver ads we think you'll like.They allow us to measure the effectiveness of the ads that are relevant for you.