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Chicken Recipe Baked Chicken Tenders with Pasta

Catalina Linkava


Published on January 26, 2014

This is a healthier version since it is baked and not fried, but is just as tasty and scrumptious. The sweet honey and apricot not only gives the chicken amazing flavor, it also helps keep the meat juicy and succulent. http://www.gourmandia.com/recipes/chicken-recipes

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