CC Summer 2017 Recipes

December 19, 2016  |  By  | 


Category: Food

INGREDIENTS: METHOD: • 900g desiree potatoes, peeled, thinly sliced • 1/3 cup finely chopped lemon thyme • 225g butter, finely chopped, softened • 310ml (1 1/4 cups) chicken stock • 2 tablespoons finely chopped basil • 1 lem

More from David

Page 1 / 3