Explore Flipsnack. Transform boring PDFs into engaging digital flipbooks. Share, engage, and track performance in the same platform.
From magazines to catalogs or private internal documents, you can make any page-flip publication look stunning with Flipsnack.
Check out examples from our customers. Digital magazines, zines, ebooks, booklets, flyers & more.
Pre-made templates to create stunning publications in minutes
Here are eight reasons why you should consider choosing interactive, digital flipbooks instead of boring and static PDFs. Check them out!
Ingredientes: sal 1sobre de levadura¾ de arina 1/2l de agua 200ml de aceite de olivo 1/2cebolla 4cucharaditas de azúcar Complementos al gusto jamos,manchego,peperoni etc 1manojo de tomillo 2 dientes de ajo 1kg de queso manchego Pimiento 1 manojo de oregano Albahaca fresca 1klg de jitomate Mezclar la arina con sal pimienta y levadura y 2 cucharaditas de azúcar,un poco de aoregano molido,entibiar agua y verte poco a poco ala arina inmediatamente agrega aceite de olivo amasa y deja reposar la masa por un espacio de 30 minutos. Rebanar la cebolla y el ajo en brunoce y el albahacar en shiffonade y en una caserona verter un poco de aceite de olivo agregar ajo y cebolla y cocinar hasta que cambie de color. En la cacerola coloca el jitomate e incorporar los ingredientes antes mencionados con S/p al gusto Cocinar por 5 minutos después apagar el fuego y dejar enfriar Engrasar y arinar una charola para colocar la masa colocar la masa previamente estirada muy delgada Verter la salsa y los ingredientes extras al gusto hornear a 200°c y esperar de 20 a 30 minutos
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