Explore Flipsnack. Transform boring PDFs into engaging digital flipbooks. Share, engage, and track performance in the same platform.
From magazines to catalogs or private internal documents, you can make any page-flip publication look stunning with Flipsnack.
Check out examples from our customers. Digital magazines, zines, ebooks, booklets, flyers & more.
Pre-made templates to create stunning publications in minutes
Here are eight reasons why you should consider choosing interactive, digital flipbooks instead of boring and static PDFs. Check them out!
Chef responsable: Mireille Martínez Escobar. Título de la receta: Polvorón sevillano. Grado: 2do Bachillerato Práctica: 10 Ingredientes I kg harina tostada (preguntar a chef) 1/ kg manteca vegetal 200 gr. Nuez o almendras o cacahuate o piñón 40 recortes de papel china con flequillos para cubrir el polvorón 2 cortadores para polvorón sevillano 700 gr. Azúcar glass 2 cdas. Canela en polvo Bolsa de celofán para guardar polvorones o cajas decorativas Liatón celoseda de ½ cm. Grosor 1 pliego de papel estrella Procedimiento 1.- Cernir harina con 500 gr. De azúcar glas y canela en polvo 2.-Formar una fuente y en medio colocar manteca vegetal 3.- Añadir la oleginosa de su elección, pelar en caso de ser necesario, picar y agregar a a la mezcla ante rior 4.-Extender con ayuda de un poco de azúcar glass y dejar de ½ de grosor. Con ayuda del cortador casar varios cortes y colocarlos sobre una charola Previamente colocar el pale estrella y separarlos un poco 5.- Hornear por espacio de 15 minutos a 180°C 6.- Retirar del horno y dejar enfriar aproximadamente 3 horas 7.-Espolvorear con azúcar glass y cubrir con papel china 8.- Guardar en bolsa o en cajas.
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