Explore Flipsnack. Transform boring PDFs into engaging digital flipbooks. Share, engage, and track performance in the same platform.
From magazines to catalogs or private internal documents, you can make any page-flip publication look stunning with Flipsnack.
Check out examples from our customers. Digital magazines, zines, ebooks, booklets, flyers & more.
Pre-made templates to create stunning publications in minutes
Here are eight reasons why you should consider choosing interactive, digital flipbooks instead of boring and static PDFs. Check them out!
CHEFF RESPONSABLE: Mireille martinez escobar Titulo de la receta: trufas Grado: 2do A de bach INGREDIENTES ½ de cobertura semiamarga marca alpezzi 250 gramos de granillo de chocolate marca turin 120 ml de leche lincott 200 gramos de nuez en mitades 80 gr de mantequilla 200 gramos cocoa en polvo Capacillos para trufas bolsas de celofan PROCEDIMIENTO Calentar leche lincott y mantequilla Apagar el fuego y añadir previamente el chocolate picado Mover con una pala de madera hasta incoorporar todo perfectamente bien Dejar enfriar y cngelar 30 minutos Retirar del congelador y hacer pequeñas trufas Picar finamente la nuez y reservar Revolver las trufas en cocoa , nuez , granillo Colocar las trufas en capacillos y guardar en bolsas Decorar al gusto de cada quien escobar Titulo de la receta: trufas Grado: 2do A de bach INGREDIENTES
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