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2 Commercial farming of cereals and other intensive food pro- duction crops, takes nearly 40% of all the water consumed in western Europe and exhausts the natural minerals, richness and structure of the soil. This can result in flood degradation of the land through soil wash-away and even sometimes the sort of catastrophic landslides seen during flooding. Planting trees for crops that will need little water maintenance beyond their initial years of growth, reduces impact on water pres- sure, whilst having minimal impact on the soil and in fact enriching stabilisation through extensive root systems. Trees as a Resource — We are all aware that trees are a vital component in our planet’s health and sustainability. Planting them for the long term to achieve truffle growth, makes a unique marriage of eco- nomic and ecological sense. Whilst we’re not suggesting we are planting the forests of the future, we are growing a valu- able hardwood tree in quantity and in the end a mature cut lumber resource, providing a win for you, sustainability and the environment. Truffle Trees and Truffles — Truffles are inexorably linked to the tree root systems on which they grow. They are the opposite of parasites, being ecto- mycorrhizal and therefore enormously beneficial to their host tree and are found in close association with a vari- ety of tree species. However, Oak and Ha- zel are the most common trees used for inoculation and plantation development of the black winter truffle. At Truffle Trees in France we plant only Oak. Introduction — Here at Truffle Trees in France Ltd, we focus entirely upon tree plant- ing to produce great truffles. But if our attempt at providing the finest quality produce delivers sustainability through significant natural, mature hardwood tree growth and thereby protects a small part of the natural environment, we’re happy for that to be a by-product. Land and Water — Two thirds of our planet is covered in water, which given a global population of 9bn means that the one third that is land is going to become increasingly stretched to provide us with the food to sustain us. Acquiring land that others don’t want and making it useful agricultural land, is only going to become more and more valuable.
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