Explore Flipsnack. Transform boring PDFs into engaging digital flipbooks. Share, engage, and track performance in the same platform.
From magazines to catalogs or private internal documents, you can make any page-flip publication look stunning with Flipsnack.
Check out examples from our customers. Digital magazines, zines, ebooks, booklets, flyers & more.
Pre-made templates to create stunning publications in minutes
Here are eight reasons why you should consider choosing interactive, digital flipbooks instead of boring and static PDFs. Check them out!
INGREDIENTES: 3/4 kg. Harina sal y pimienta 1/2 ml de agua 200 ml. De aceite de olivo 1 sobre de levadura en polvo 1 manojo de orégano 1 manojo de tomillo albahaca fresca 1/2 cebolla grande 3 dientes de ajo 1kg de jitomate escalfado 1kg queso mozzarella o manchego 4 cucharadas de azúcar PROCEDIMIENTO: 1) Enbiar aproximadamente 1/2 de agua 2) Mezclar 1kg de harina 2 cdas. De azúcar sal aceite de olivo levadura orégano (shionade) tomillo (shionade) agua poco a poco (dejar reposar 15 min) 3) Escalfar jitomate: calentar agua jitomate (hacer una pequeña cruz en la parte de arriba del jitomate y dejarlo hervir por 5 min) 4) Pelar y rerar semillas y licuar 5) Rebanar ajo y cebolla en brunoise 6) Aceite de olivo paso 5 puré hierbas de olor sal y pimienta 7) Engrasar y enharinar charola masa extender 8) Añadir salsa queso guarnición (hornear de 20 a 30 min 200°C)
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