Explore Flipsnack. Transform boring PDFs into engaging digital flipbooks. Share, engage, and track performance in the same platform.
From magazines to catalogs or private internal documents, you can make any page-flip publication look stunning with Flipsnack.
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Pre-made templates to create stunning publications in minutes
Here are eight reasons why you should consider choosing interactive, digital flipbooks instead of boring and static PDFs. Check them out!
z Bollos rellenos Ingredientes: ½ kg harina de trigo ½ taza de agua tibia 2sobres de levadura ajonjolí 1 ½ cda cafetera de azúcar 4 pzas. De chorizo ½ cdita. Sal 1 paquete de queso crema 1 pliego de papel estrella 1 lata de piña en almíbar 1 brocha para repostería 300 gr queso manchego 3 huevos 250 gr jamos de pavo Procedimiento 1. Tamizar harina y colocar dentro de un bowl amplio. Formar hueco ene el centro 2. Añadir 2 huevos, levadura, azúcar y mantequilla en el centro de la fuente, incorporar con la harina poco a poco 3. Poco a poco ir refrigerando agua. Terminar mezclado sobre una área limpia 4. Una vez que la masa no se pegue sobre la mesa, dejar reposar sobre un bowl cubriendo con un paño en una área tibia, aproximadamente 15 min 5. A parte freír el chorizo y reservar 6. Rebanar queso crema, el jamón y la piña de médium dice reservar y refrigerar 7. Transcurrido el tiempo de reposo en la masa tomar pequeñas porciones y bolear sobre la mesa, rellenar con queso con chorizo y hawaianas. Barnizar y espolvorear ajonjolí 8. Colocar sobre una charola con papel estrella y hornear por espacio de 15 a 20 min a 180º
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