Published on December 10, 2014
From Liquid Bread to Real Bread. Craft breweries are popular for distinct beers in addition to terrific food. In addition to utilizing their beers in food recipes, invested grain is frequently used to make breads, cookies, granola and pizza dough that function as a best pairing with a cold one. Energy Innovation. Alaskan Brewing Company has actually developed a first-of-its-kind biomass steam boiler, fueled completely by their waste. This new boiler has actually currently eliminated the use for fuel oil in their grain drying process and cuts the use of fuel for the developing process in half. As the brewery grows so does their fuel source. With fossil fuels rapidly diminishing, this innovation might quickly end up being the future of fuel sources for brewers.