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AMERICANWINESOCIETY.ORG 2 | WINE JOURNAL : WINTER : 2014 AMERICANWINESOCIETY.ORG WINE JOURNAL : WINTER : 2014 | 3 features 4 | Jim Rink Editor’s Message Well, November is o to a wintry start in many parts o the country, while Caliornia continues to suer rom severe drought. It is certain that Mother Nature will assert her many moods in each glass o wine that we drink. But let us not orget the wine- growers, who must adapt to these changing conditions, while maintaining a consistent, quality product. Kudos to all those who toil in the vineyard so that we may enjoy our avorite drink. 6 | George Medovoy VIA-RAIL Wine Tasting and Great Meals on a Northern Excursion-Part 1 I call it “wine tasting on the rails.” My wie and I are traveling rom Montreal, Quebec to Haliax, Nova Scotia on The Ocean , VIA Rail’s wonderul overnight train, with accommodations in cozy Sleeper Plus class, mixing heavenly views o the passing countryside and great meals with daytime wine tasting o Nova Scotia wines in the dome car. 8 | Rosemary Carroll Champagne Lelarge-Pugeot: Old World Meets New Ater seven generations o champagne making in France, Champagne Lelarge- Pugeot has arrived or the rst time in the USA. What goes into making this great champagne? Meet the winemak- er and discover his answer. 13 | Jim Rink New or Noteworthy Americans are drinking more wine than ever. This year the U.S. even surpassed France as the world’s top wine con- sumer. So it should be no surprise that interest in home winemaking is also on the rise. 14 | AWS Caymus Vineyards Celebrates 40 th Anniversary Forty years ago, winemaker Chuck Wagner had no idea what lay ahead or Caymus Vineyards, the small am- ily business he started with his parents, Charlie and Lorna. 16 | Bill Wilen Unusual Wines from Around the World, Part 2 Most Serbian vineyards were unaect- ed by the war, which mainly was ought in Croatia and Bosnia-Herzegovina until the Kosovo confict erupted in the late 90s. Most o my sources said that one o the best wine grapes is Prokupac, which dominates the vineyards and is produced in a light ruity style. 19 | Michael Schaer, CSW Chocolate & Wine Together Ahhh, who doesn’t love chocolate? Wine enhances the favors o so very many oods, but chocolate and wine together? Do they complement each other? Some chocolate and wine lov- ers swear that it’s one o the best taste sensations on the planet. Others sco at even the idea o enjoying the two to- gether. I you’re willing to explore this culinary realm, the ollowing will be your guide to determining what, i any pairing(s) you’ll enjoy this season! 21 | Alison Reeve How Does Vineyard Floor Management and Cluster Thinning Impact the Quality of Your Pinot? For those o you who attended the wine conerence in Oregon’s Willamette Valley in 2012, you may have learned that it is expensive to produce the state’s fagship variety, Pinot Noir. Pinot Noir is a naturally low yielding cultivar and can grow quite vigorously at some sites in the valley. 24 | Ellen Landis, CS, CSW 21 Wines to Watch In her continuing column, Ellen Landis selects 21 wines or you to enjoy with any occasion or celebration. 6 8 14 19 21
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