aditya travel article

November 25, 2014  |  By  | 

ADITYA TRAVEL WRITING NOVEMBER 20, 2014 ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! After the danced finished, it was time to prepare kerak telor , traditional Indonesian food which is made on a pot with some coal burning, it is made with egg, rice, dried onion and some salt. It tasted a bit spicy but it was great! ! ! Everyone Everyone complimented my cooking, and I felt very proud. At 1:00 in the afternoon, it was time to leave Ancol and move to Taman Mini (45 minutes of travel time) for batik work. On the way, our bus stopped moving because of a sudden traffic jam in the ! 2 photo by the teacher. This photo shows kerak telor which i made. On the side there is salt there on the top there is egg the main item in the dish and some onion. photo by Aditya and it shows the making of the kerak telor with rice and egg.

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