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PCM 325FALL 2014 Health and Disease, Part I ! “A l disease begins in the gut.” ! ( Hippocrates, ancient Greek physician and father of Western medicine )# ood. iterally, it sustains life, but symbolically, it links us to the earth and to our families and cultures. The United States does not have a unied food culture. We’ve allowed advertising and corporate food entities to dictate what and how we should eat. As a result, we’ve become “industrial eaters”: consumers of food “products” and fast food. Our portion sizes are enormous, and studies show that poor diet has surpassed smoking as a leading cause of death in the U.S. * Despite omnipresent media messages about diet and health, we are heavier and sicker than ever. Why and how did this happen? Where does the communication break down? " Your writing and presentations will focus on these issues, including, but not limited to, functional foods, concentrated animal feeding operations, food marketing, food “pyramids,” specialized diets, and food safety. We will read the book at left, by Michael Pollan, and articles by Wendell Berry and other writers to appreciate their rhetorical strategies and particular points of view. " *Source: Bowman SA, Vinyard BT. Fast food consumption of U.S. adults: Impact on energy and nutrient intakes and overweight status. J Am Col Nutr 23(2):163–8. 2004. 2 REQUIRED TEXTS Other readings will be supplied. SEE A PARTIAL READING LIST, WITH LINKS, ON PAGE 6
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