Crock-Pot Roasted Pepper and Tomato Sauce

January 27, 2014  |  By  | 

I've heard of Sauerbraten but have never made it nor tried it. What intrigued me about making it was marinating the cut of meat for 3 days, perhaps adapting it for the Pressure Cooker, and the addition of crushed ginger cookies to the marinade to thicken and make a gravy for the meat

More from Bell Janice

Page 1 / 2