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Crock-Pot Roasted Pepper and Tomato Sauce

Bell Janice


Published on January 27, 2014

I've heard of Sauerbraten but have never made it nor tried it. What intrigued me about making it was marinating the cut of meat for 3 days, perhaps adapting it for the Pressure Cooker, and the addition of crushed ginger cookies to the marinade to thicken and make a gravy for the meat