Grandma´s recipes

April 26, 2013  |  By  | 


Ingredients: • 24 sheets of pasta • 1 lb 10.4 oz of minced meat • ½ liters of bechamel • 5.3 oz of jam pate • 0.150 liters of tomato sauce • 0.8 oz of flour • 0.5 liters of milk • Gratedcheese

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