Commodore_Menu

August 17, 2014  |  By  | 


Pub Classics Crumbed Sichuan Calamari w/ Chef Salad, French Fries, $18 Malt Vinegar Mayo Giant Chicken Breast Schnitzel w/ Chef Salad, French $18 Fries & Aioli Beer Battered Fish w/ Chef Salad, French Fries, Malt $19 Vinegar Mayo Mains Pan Roasted Blue Eye Cod Fillet w/ Zucchini, Peas, $26 Broad Beans, Spinach, Spring Pea Salsa Verde (GF) Crispy Skin Ocean Trout w/ Baby Radish Salad, $26 Mint Salsa, Coriander Yogurt (GF) Grilled Whole Snapper w/ Mango & Fresh Herb Salad, $25 Chipotle Dressing (GF) 3 Mushroom Ravioli w/ Burnt Sage Butter, Blue Cheese, $19 Wild Mushrooms, Walnut Crumbs & Truffle Oil ½kg BBQ Pork Spare Ribs w/ Jicama Slaw, Baked Potato, $25 Beans, Crème Fraîche & Spicy BBQ Sauce Chargrill 350g Grasslands Pasture Fed Rump $18 MSA 3, pasture fed, marble score 2 , SA 200g Eye Fillet Wrapped In Bacon $25 Pasture fed, Inverell, NSW 350g Riverine Premium Scotch Fillet $30 MSA 3, 120 day grain fed, marble score 2 Riverine District, NSW 400g Certified Angus Sirloin On The Bone $30 MSA 3, marble score 3 grain fed, Murray Darling Region, NSW * Steaks Served With Chips & Chef Salad & Choice Of Sauce Béarnaise, Creamy Mushroom, Brandy Pepper, Demi Glace, Chimichurri, Habanero Hot Sauce MENU Share & Bar Snacks Rustic Sourdough Bread w/ Italian Olive Oil & Aged Balsamic $6 or w/ Trio House Made Dips $12 Truffle Fries w/ Truffle Mushroom Paste, Parmesan, Truffle Oil $15 French Fries w/ Smokey Salt & Black Aioli $8 Ortiz Anchovies w/ Cayenne Pepper, Lemon & Sourdough $17 Mexican Style Pork Sliders (3) w/ Jicama Slaw & Chipotle $12 Spicy Buffalo Wings w/ Celery Crudités & Blue Cheese Sauce $10 Cod & Mango Ceviche w/ Totopos Corn Chips (GF) $15 Salad Caribbean Salad w/ Jerk Chicken, Jicama, Baby Cos, $17 Red Radish, Mango Salsa & Citrus Vinaigrette (GF) Harissa Spiced Lamb Salad w/ Quinoa, Mizuna, $18 Roasted Pumpkin, Fetta & Mint Yogurt (GF) Grilled Octopus Salad w/ Fregola, Rocket, Fennel, Cucumber, $17 Chilli & Lemon Dressing (GF) Burgers 100% Angus Beef w/ Streaky Bacon, Cheddar, Lettuce, $18 Tomato, Pickled Cucumber & Mustard Mayo Creole Chicken w/ Streaky Bacon, Cheddar, Lettuce, Tomato, $18 Pineapple & Perinaise Mexican Style Pulled Pork w/ Jicama Slaw & Chipotle $18 QLD Tiger Prawn w/ Tarragon Mayo & Cucumber Salsa $18 *All Burgers Served On Brioche Bun With French Fries *Add Habanero Hot Sauce $1

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