BsAs Grill NORTHRIDGE

October 20, 2014  |  By  | 


All enrees come wih one side order choice o: Home Made Mashed Poaoes | French Fries | Provenzal Garlic & Parsley Fries | Roased Poaoes Noisete Spanish Rice | Saueed Cream Spinach | Saueed Vegeables | Sliced Fresh Tomao STEAK TOPPINGS PARRILLA TANGO File Mignon skewers, Ausralian Lamb Chops, Enraña Skir Seak. Served on a able op grill. 46.00 • FOR 2 PEOPLE PARRILLA BUENOS AIRES Bone in bee Shor Ribs, Enraña Skir Seak, Argenine Sausage, Black Sausage, and marinaed Sweebreads. Served on a able op grill. 40.00 • FOR 2 PEOPLE PARRILLA COMPLETA Enraña Skir Seak, bone in Bee Shor Ribs, roased hal Chicken, marinaed grilled Shrimp. Served on a able op grill. 43.00 • FOR 2 PEOPLE PARRILLA ARGENTINA Enraña Skir Seak, bone in bee Shor Ribs, and Ausralian Lamb Chops. Served on a able op grill. 45.00 • FOR 2 PEOPLE PARRILLA DE ENTRAÑA Whole piece o Enraña Skir Seak aprox. 33 oz. Served on a able op grill. 49.00 • FOR 2 PEOPLE PLEASE ALLOW 20-30 MINUTES FOR ALL PARRILLADAS STEAK BUENOS AIRES 12oz Skir Seak wih a brown musard, mushroom sauce. Served over mashed poaoes. 19.00 GRILLED CHICKEN BREAST 10 oz. Boneless Chicken Breas grilled wih a ouch o lemon. 15.00 POLLO ROSTI Hal Roased Chicken wih Dijon dipping sauce. 14.00 GRILL ENTRAÑA 14 oz. Ceried Angus grilled Ouside Skir Seak. 24.25 ENTRAÑA GAUCHA Gaucho syle Ouside Skir seak grilled skin on. 24.25 RIB EYE 14 oz. Grilled Angus Rib Eye seak. 27.50 NEW YORK CUT 14oz Angus Choice hand cu New York Srip Seak 24.00 LOMO 12 oz. Grilled File Mignon Seak. (Cu medallion or buterfy). 29.50 BROCHETTE DE LOMO Skewer o marinaed grilled File Mignon, onions, red & green peppers. 22.00 ASADO DE TIRA Two Grilled Angus Bee Shor Rib Flanks. 19.25 LAMB LOLLI-CHOPS Marinaed & Grill Ausralian Lamb Chops, served wih Por Wine reducion sauce. 26.00 MATAMBRITO DE CERDO Grilled pork fank seak. 15.00 MATAMBRITO A LA PIZZA Grilled pork fank seak opped like a pizza. Tomao sauce, mozzarella & oregano. 16.00 ENCEBOLLADO Grilled Julienne onions • 2.00 A CABALLO Two fried over easy Eggs on top • 2.00 SAUTÉED MUSHROOMS • 2.50 SALSA PORTO Port Wine reduction sauce • 2.50 AL CHAMPIGNON Mushroom Bordelaise sauce • 2.00 GORGONZOLA Gorgonzola Cheese Au Gratin • 2.00 A LA PIMIENTA Black Pepper & Red Wine Demi Glaze sauce • 2.00 PAUL’S SANDWICH Grilled Fille Mignon, sliced ham, and opped wih 2 ried eggs, ligh mayo, on our resh Baguete bread. Served wih French Fries 13.50 LOMITO SANDWICH Grilled File Mignon sandwich opped wih provolone cheese, ligh mayo, on our resh Baguete bread. Served wih French Fries 13.00 Substitution of French Fries is 1.50 Home Made Mashed Poaoes | Provenzal Garlic & Parsley Fries | Roased Poaoes Noisete | Spanish Rice Saueed Cream Spinach | Saueed Vegeables | Sliced Fresh Tomao FAVORITE STEAK SANDWICH New

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