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It is my pleasure to welcome you to the Cairns Libraries e-Cookbook, ‘TABLE 125’ created by the team in celebration of two signicant events: Women’s History Month 2011 celebrates Women in the Business of Food. Inspired by this theme, the staff at Cairns Libraries has collected and published some of the many and varied family favourite recipes that have been enjoyed over the years as mainstays in their kitchens. Families and friends were called on to nominate their favourite delicacies for breakfasts, lunches, snacks, main meals, drinks, sauces and desserts together with tips and anecdotes which make them so memorable and delicious. Between June 2010 and June 2011 Cairns Regional Council also celebrates 125 years of Local Government service to the Cairns Region, and in recognition of this historical milestone this cookbook contains a hand picked selection of 125 special treats for the table. This e-Project initiative is in keeping with Cairns Regional Council’s Climate Change Strategy minimising the use of paper and print communications, and has been brought to life in partnership by the Cairns Libraries Team. Special acknowledgement must go to Tanya Curtis for spearheading the Creative Design, and to Helen Bingham for co-ordinating and collating recipes. I invite you to read ‘TABLE 125’ and enjoy the experience as much as we did in creating it. Bon appétit! Kerrie Still Manager Cairns Libraries “Good food enriches your life. And not just in terms of good health. Children enjoy cooking; families enjoy sharing a table at mealtimes. Everything to do with good food is good.” Maggie Beer The Retiree, July 26 2010. “It’s not unusual for us to be eating breakfast and talking about what we’re going to have for lunch and then at lunch talking about what we’re going to have for dinner.” Poh Ling Yeow Poh’s Family Garden, ABC Television, November 27 2010. “I am not a chef. I am not even a trained or professional cook. My qualifcation is as an eater.” Nigella Lawson How to Eat by Nigella Lawson, 1998. “...basically you’ve just got to get in there and do it. Start simple. In fact, there’s never any need to get too complicated. Get yourself a good basic cookbook and get into the kitchen.” Donna Hay De Groots Media, Best Restaurants of Australia Chef Prole, 2007. TABLE 1 2 5
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