Explore Flipsnack. Transform boring PDFs into engaging digital flipbooks. Share, engage, and track performance in the same platform.
From magazines to catalogs or private internal documents, you can make any page-flip publication look stunning with Flipsnack.
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Spectacular Starters 1 Roasted Pumpkin Seeds Ingredients: 1 1/2 cups raw whole pumpkin seeds 2 teaspoons melted butter 1 pinch salt Directions: 1. Preheat oven to 300 degrees F (150 degrees C). 2. Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally. Pumpkin Hummus Ingredients: 2 tablespoons lemon juice 2 tablespoons tahini 3 cloves garlic 3/4 teaspoon salt 2 (15 ounce) cans garbanzo beans, drained 2 teaspoons extra-virgin olive oil 1 (15 ounce) can pumpkin puree 1 teaspoon ground cumin 1/2 teaspoon cayenne pepper 1/4 cup toasted pumpkin seed kernels, or more to taste 1 pinch paprika Directions: 1. Pulse lemon juice, tahini, garlic, and salt together in a food processor or blender until smooth. Add garbanzo beans and olive oil and pulse until smooth. Add pumpkin, cumin, and cayenne pepper; process until well blended. Transfer hummus to a container with a lid and refrigerate at least 2 hours. 2. Fold pumpkin seeds into hummus; garnish with paprika. 2
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