Blackberry Pork Tenderloin
January 15, 2014 | By Arnie Kaye Dillen |
All of the pork cuts make great meat recipes and there’s no end to how many ways you can cook and prepare it. The hocks, snout, internal organs and other non-prime parts of the pork are also used in cooking. This is especially true in the traditional foods of other countries. Pork, although not as nutritious as fish, is healthy in itself. So making healthy recipes out of pork would depend on how you prepare it and what ingredients you prepare it with. For a healthy dinner, this black berry pork tenderloin is a must try.
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Ingredients: • 1 cup cooked quinoa • ½ cup shredded fat free mozzarella cheese • ½ cup chopped basil • ½ cup chopped pepperoni • 1 clove of minced garlic • 1tsp dried oregano • 1 large egg • ½ tsp salt (optional)
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