Winter Barbeque Ribs

January 13, 2014  |  By  |  Impressions: 58  | 

Of the five pork rib types, the country-style ribs are the meatiest. These ribs are perfect for barbecuing as well as for roasting. Cook them as you would other meats—prepare them first with a spice rub or marinate in a barbecue sauce before you put them on the grill or on the oven rack.

Page 1 / 4