Explore Flipsnack. Transform boring PDFs into engaging digital flipbooks. Share, engage, and track performance in the same platform.
From magazines to catalogs or private internal documents, you can make any page-flip publication look stunning with Flipsnack.
Check out examples from our customers. Digital magazines, zines, ebooks, booklets, flyers & more.
Pre-made templates to create stunning publications in minutes
Here are eight reasons why you should consider choosing interactive, digital flipbooks instead of boring and static PDFs. Check them out!
½ KG. HARINA DE TRIGO. 2 SOBRES DE LEVADURA 1 ½ CDA. CAFETERA DE AZÚCAR 100GR. MANTEQUILLA ¼ CDITA. SAL. 1 PLIEGO PAPEL ESTRELLA 1 BROCHA PARA REPOSTERÍA 3 HUEVOS ½ TAZA DE AGUA TIBIA. AJONJOLÍ. 4PZAS. CHORIZO 1 PAQUETE DE QUESO CREMA 1 LATA PIÑA EN ALMÍBAR. 300GR. QUESO MANCHEGO. 250 GR. JAMÓN DE PAVO. 1. Tamizar harina y colocar dentro de un bowl amplio. Formar un hueco en el centro. 2. Añadir 2 huevos, levadura, azúcar y mantequilla, en el centro de la fuente. Incorporar con la harina poco a poco. 3. Poco a poco ir añadiendo agua. Terminar mezclando sobre un área limpia. 4. Una vez que la masa no se pegue en la mesa, dejar reposar sobre un bowl cubriendo con un paño en un área tibia. 5. Aparte freír el chorizo y reservar. 6. Rebanar el queso crema, jamón, piña en médium dice, reservar y refrigerar. 7. Transcurrido el tiempo de reposo en la masa, tomar pequeñas opciones y bolear sobre la mesa, rellenar con queso con chorizo y hawaianas. barnizar y espolvorear ajonjolí. 8. Colocar sobre una charola con papel estrella y hornear por espacio de 15 a 20 min a 180°C.
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