Explore Flipsnack. Transform boring PDFs into engaging digital flipbooks. Share, engage, and track performance in the same platform.
From magazines to catalogs or private internal documents, you can make any page-flip publication look stunning with Flipsnack.
Check out examples from our customers. Digital magazines, zines, ebooks, booklets, flyers & more.
Pre-made templates to create stunning publications in minutes
Here are eight reasons why you should consider choosing interactive, digital flipbooks instead of boring and static PDFs. Check them out!
CHEF RESPONSABLE: Mireille Martínez Escobar TITILO DE LA RECETA: POLVORÓN SEVILLANO GRADO: 2DO BACHILELRATO ALUMNA: DANIELA DURAN CORTES INGREDIENTES: 1kg Harina tostada 1/2kg Manteca vegetal 200gr Nuez almendras o cacahuates 40 recortes de papel china con flequillos para cubrir el polvorón. 2 cortadores para polvorón sevillano 700gr Azúcar glass 2cdas Canela en polvo Bolsas de celofán para guardar polvorones o cajas decorativas Listón celoseda de ½ cm. Grosor 1 pliego de papel estrella PROCEDIMIENTO: 1.- Cenir harina con 500gr de azúcar glas y canela en polvo 2.- Formar una fuente y en medio colocar manteca vegetal 3.- Añadir la oleaginosa de su elección, pelar en caso de ser necesario, picar y agregar a la mezcla anterior. 4.- Extender con ayuda de un poco de azúcar glas y dejar de ½ cm de grosor. Con ayuda del cortador sacar varios cortes y colocarlos sobre una charola previamente colocar papel estrella y separarlos un poco. 5.- Hornear por espacio de 15 min a 180° 6.- Retirar del horno y dejar enfriar aproximadamente 3 horas 7.- Espolvorear con azúcar glas y cubrir con papel china 8.- Guardar en bolsas o en cajas
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