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Chapter 1 Kent, England, 1912 Even before Merrill Farm came into view, one could see the three tall chimney stacks against a skyline of dark slate-coloured clouds. The red-brick manor stood proudly on top of a steep hill overlooking the small Kentish village of Goudhurst, and it was surrounded by old trees so leafy in the summer that even the sun’s golden rays barely penetrated its windows. A stone wall surrounding a narrow but elegant lawn to the front enclosed the main building, which for all its grandeur, looked tired, damp, and dull with age. The kitchen door, situated at the rear of the house, opened out into a large cobbled yard with a path that led to the stables, barns, and small individual herb gardens that lined the high walls that separated the house from the land. Outside the walls, another long winding path snaked its way through the apple groves and ended at the stream that nestled behind a tall oak tree. The railway line, only a short distance away, shuddered twice a day under the whistling shrill of the London train and rang out over the hills and into the valley below, never failing to startle the grazing cows that congregated there. The village of Goudhurst was about three miles away from the farm, but there was a shortcut up on the railway embankment, onto the single track and then along the line. A footpath then led directly into the village, entering it just to the right of the village hall and pond. At the top end of the road, the burning smell of the forge mingled with the ale in the Goudhurst Arms pub, and on the other side of the street were the bakery, post office, and church. Merrill Farm looked down on the village, and from the upstairs bedroom windows, one could see the main street and everything in it in detail. The farm was likened to the village manor and its occupants, the gentry. Most in the village thought that this title was only fair, for Merrill Farm, with its great acres, was beyond doubt the biggest and most prosperous farm in the county. Hop gardens complemented the grazing grounds where Peter Merrill housed his cows and prize bulls. Apple orchards, vegetable tracts, fallow ground, and fields housing cows spread for miles across the Kentish countryside. Peter Merrill’s new farming methods and machinery, the first of their kind, were the envy of even bigger farms to the north. He was a visionary, and there was nothing he didn’t know about farming. The Merrill family had always been rich, and the farm had been left to Peter Merrill with a healthy bank balance, a well-ordered team of farm labourers, and an abundance of eager hop pickers who’d been working the Merrill land for generations. Hop pickers came every summer; families, couples, and single London men were happy to camp out in Merrill Farm’s lower fields adjacent to the hop gardens. They stayed in huts built by Peter Merrill’s father, and they housed entire families who made them homely by putting curtains on the windows and turning upside-down boxes, covered with tablecloths, into the family dining tables. They filled palliasses
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