Explore Flipsnack. Transform boring PDFs into engaging digital flipbooks. Share, engage, and track performance in the same platform.
From magazines to catalogs or private internal documents, you can make any page-flip publication look stunning with Flipsnack.
Check out examples from our customers. Digital magazines, zines, ebooks, booklets, flyers & more.
Pre-made templates to create stunning publications in minutes
Here are eight reasons why you should consider choosing interactive, digital flipbooks instead of boring and static PDFs. Check them out!
Nombre de la receta : Medallones de cerdo al grill Numero de practica: 2 In redientes: 2 Medallones de cerdo (por persona) Sal y pimienta ½ Manojo de tomilo y oregano fresco 100 ml . Aceite de olivo 1 Cabeza grande de ajo 3 pzas. Limón 6 cdas. Vinagre de ,manzana 1 Desinfectante de verduras 90 gr. Mantequilla ½ pza. Lechuga orejona ½ pza. Lechuga sangría 2 pzas. Jitomate bola 1 Aguacate firme 1 Pepino Papel aluminio 1 Tapa de lata de atún Procedimiento 1) Se mezcla : aceite de olivo sal y pimienta hierbas de olor en shiffonade 2) Colocar medallones en paso 1 3) Calentar sartén tipo grill aceite de olivo 4) Sellar carne 2 minutos c/lado cocción de horno a 180° de 15-20 minutos 5) Lavar , desinfectar y trocear lechugas 6) Cortar el jitomate en rodajas 7) Lavar pepino y con la tapa del atún en rodajas 8) Vinagreta : aceite de olivo vinagre jugo de limón sal y pimienta y emulsionar 9) Hervir en agua las papas (drenar agua) 10) En un sartén colocar : mantequilla aceite de olivo papas ajo en brunoise sal y pimienta 11) Plato de presentación medallones ensalada papas
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