Explore Flipsnack. Transform boring PDFs into engaging digital flipbooks. Share, engage, and track performance in the same platform.
From magazines to catalogs or private internal documents, you can make any page-flip publication look stunning with Flipsnack.
Check out examples from our customers. Digital magazines, zines, ebooks, booklets, flyers & more.
Pre-made templates to create stunning publications in minutes
Here are eight reasons why you should consider choosing interactive, digital flipbooks instead of boring and static PDFs. Check them out!
BEEF STROGNOF FLAMEADO Y FILETE DE PESCADO EN PAPILLOTE Beef strogonof INGREDIENTES: ½ kg. Pierna de cerdo rebanada en cubos pequeños. Sal y pimienta 2 dientes de ajo ¼ pza. de cebolla 40 gr. Mantequilla 4 ramas de perejil 1 bote chico de crema de vaca 1cda. De mostaza 50 ml. Aceite de olivo 40 ml. Ron o brandy. FILETE RELLENO: 3 filetes de pescado 500gr. De camaron pacotilla Papel aluminio 90gr. De mantequilla ½ manojo de perejil 6pzas. Limón 1 pimiento morrón rojo 1 pimiento morrón verde 1 pimiento morrón amarillo 3 dientes de ajo ½ pza de cebolla 1 paquete chico de aceitunas deshuesadas 50ml. Vino blanco. PROCEDIMIENTO: 1. salpimentar la carne y reservar. En un sartén derretir un poco de mantequilla y añadir un poco de aceite. Dorar ajo y cebolla en brunoise. Sellar la carne y dejar cocinar por espacio de 5 minutos.
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