Explore Flipsnack. Transform boring PDFs into engaging digital flipbooks. Share, engage, and track performance in the same platform.
From magazines to catalogs or private internal documents, you can make any page-flip publication look stunning with Flipsnack.
Check out examples from our customers. Digital magazines, zines, ebooks, booklets, flyers & more.
Pre-made templates to create stunning publications in minutes
Here are eight reasons why you should consider choosing interactive, digital flipbooks instead of boring and static PDFs. Check them out!
Transferencia de chocolate y caramelos Ingredientes: 1. 2 planillas de transfer para chocolate 2. 500gr. Chocolate alpezzi semi-amargo 3. Diurex- regla 4. 1 espátula para repostería 5. 2 pliegos de papel estrella 6. 1 cúter nuevo 7. 1 tijeras 8. 250gr. Azúcar blanca refinada 9. 2 tubos de ensayo 10. 1 pliego de papel estrella 11. 3 colorantes líquidos 12. 250gr de glucosa 13. Palitos para paleta 14. Chile piquín 15. Esencia sabor grosella 16. 5 hojas de polipapel Procedimiento: 1. Derretir chocolate en baño maría 2. Recortar y copiar en el papel transfer. 3. Añadir chocolate al papel y dejar secar. Desmolar los chocolates 4. Hacer tiras, aros, gotas con el resto del papel transfer Caramelos: 1. Derretir azúcar blanca en el sartén, añadir la glucosa y el colorante esperar un poco hasta observar que es elástica la consistencia 2. Tomar tubos de ensayo y formar recortes 3. Dejar secar sobre el papel estrella 4. Hace decoraciones directamente sobre el papel estrella 5. Agregar esencia al caramelo y con ayuda de un palito y poli papel hacer cachetadas
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