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Fusilli a la mediterránea Ingredientes 1 paquete de pasta fusilli 50 ml aceite de oliva 1 pimiento chico amarillo 2 dientes ajo 90 gr mantequilla ½ pzas cebolla 2 hojas de laurel 200 gr camarón pacotilla 200 gr queso parmesano Sal y pimienta Oregano seco ½ manojo de perejil Paprika en polvo 10 aceitunas Procedimiento 1. Pre cocer la pasta en agua hirviendo con un trozo de cebolla un diente de ajo aceite de olivo laurel y sal reservar. drenar la pasta reservar 2. Rebanar en bronoise la cebolla y el diente de ajo . reservar 3. Rebanar en small dice los pimientos y las aceitunas 4. En un sarten amplio verter aceite de olivo y mantequilla dejar calentar y saltear ajo con cebolla 5. Agregar pimientos y salpimentar añadir los camarones y rectificar sazón 6. Añadir la pasta el perejil en shiffonade y verter queso terminar de mezclar y servir caliente 7. Rebanar pan untar mantequilla paprika y oregano hornear porespacio de 18 minutos
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