Explore Flipsnack. Transform boring PDFs into engaging digital flipbooks. Share, engage, and track performance in the same platform.
From magazines to catalogs or private internal documents, you can make any page-flip publication look stunning with Flipsnack.
Check out examples from our customers. Digital magazines, zines, ebooks, booklets, flyers & more.
Pre-made templates to create stunning publications in minutes
Here are eight reasons why you should consider choosing interactive, digital flipbooks instead of boring and static PDFs. Check them out!
MASA PARA PIZZA INGREDIENTES PROCEDIMIENTO ¾ KG, HARINA SAL Y PIMIENTA ½ L. AGUA 200 ML. ACEITE DE OLIVO UN SOBRE DE LEVADURA EN POLVO OPCIÓN: SALCHICA,JAMONSALAMI ,PEPERONI,PIÑA,CHORIXO ,RAJAS,CHAMPIÑON,ACEI TUNAS,CEBOLLA,CAMAR ONPIMIENTO,MARRON,SA LSA,ETC. 1 MANOJO DE ORÉGANO ALBAHACA FRESCA 12 CEBOLLA GRANDE 3 DIENTES E AJO 1KG JITOMATE ESCALFADO 1KGQUESO MOZZARELLA O MANCHEGO 4 CUCHARADAS DE AZÚCAR 1.-MEZCLAR HARINA CON SAL, PIMIENTA, LEVADURA, 2 CUCHARQDAS DE AZUCAR, UN POCO DE OREGANO MOLIDO. 2.- ESTIBIAR AGUA Y VERTIR POCO A POCO A LA MASA, INMEDIATAMENTE AGREGAR ACEITE DE OLIVO EN FORMA DE HILO.AMASAR HASTA OBTENER UNA CONSISTENCIA ELADTICA.DEJAR REPOSAR CERCADE UN LUGAR CALIDO ESPACIO DE 30 MIN 3.-REBANAR LA CEBOLLA Y AJO EN BRONOISE 4.-REBANAR ALBAHACA EN SHIFFONADE 5.-EN UNA CACEROLA VERTER POCO A POCO DE ACEITE DE OLIVO, AGREGAR EL AJO Y LA CEBOLLA, COCINAR HASTA QUE CAMBOE SI COLOR. 6.-LICUAR EL JITOMATE Y VERTER A LA CEBOLLA, DEJAR CPCINARPOR ESPACIO DE 5 MIN; AGREGAR HOERBAS DE OLOR, SAL Y PIMIENTA AL GUSTO 7.-DEJAR REDUCOR LA SALSA HASTA OBTENER LA CONSISTENCIA DESEADA, APAGAR AL FUEGO Y DEJAR ENFRIAR 8.-ENGRASAR Y ENHARINAR UNA CHAROLA GRANDE.COLOCAR LA MASA Y ESTIRAR LO MÁS DELGADO POSIBLE CON AYUDA DE UN RODILLO 9.-VERTER LA SALSA Y LOS INGREDIENTES DESEADOS.CUBRIR CON QUESO Y HORNEAR POR ESPACIO DE 20 MIN. APROXIMADAMENTE A 200 C
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