Explore Flipsnack. Transform boring PDFs into engaging digital flipbooks. Share, engage, and track performance in the same platform.
From magazines to catalogs or private internal documents, you can make any page-flip publication look stunning with Flipsnack.
Check out examples from our customers. Digital magazines, zines, ebooks, booklets, flyers & more.
Pre-made templates to create stunning publications in minutes
Here are eight reasons why you should consider choosing interactive, digital flipbooks instead of boring and static PDFs. Check them out!
Mie yang baru direbus, ditiriskan. Campur dengan minyak ayam tadi. Siapkan mangkuk-mangkuk. Taruh dalam tiap mangkuk sedikit garam, merica, dan kecap asin. Masukkan mi. Aduk rata. Di atasnya taruh ayam beserta sedikit kuahnya, pangsit yang telah direbus, daun bawang iris, dan bawang goreng. Sajikan dengan kuah. Cara membuat kuah, rebus tulang dalam 1 liter air dengan api kecil bersama garam dan merica. Masak selama 30 menit. Untuk 5 porsi Mie Ayam Pangsit (Resep dari Majalah Selera) ; Bahan : 5 sdm minyak, untuk menumis 5 siung, bawang putih, cincang halus 500 gr daging ayam, potong dadu 1 cm 500 ml kaldu ayam 250 g jamur merang, belah 2 Garam secukupnya Merica bubuk secukupnya 2 sdm kecap manis 1 sdm minyak wijen Pelengkap : kecap minyak *) 10 gulung mi keriting Sawi hijau, rebus Daun bawang, iris halus Tong cai Bawang goreng Saus cabai Pangsit rebus *) Cara Membuat : Isi : Tumis bawang putih hingga harum, masukkan daging ayam, masak hingga berubah warna. Tuang kaldu, tambahkan jamur,
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