Explore Flipsnack. Transform boring PDFs into engaging digital flipbooks. Share, engage, and track performance in the same platform.
From magazines to catalogs or private internal documents, you can make any page-flip publication look stunning with Flipsnack.
Check out examples from our customers. Digital magazines, zines, ebooks, booklets, flyers & more.
Pre-made templates to create stunning publications in minutes
Here are eight reasons why you should consider choosing interactive, digital flipbooks instead of boring and static PDFs. Check them out!
01. Decide on your concept Quick service? Fast casual? Table service? The choice is up to you! 02. Select a location Make sure you choose a locale with the proper local zoning ordinances that deem it a commercial property. And of course the ambiance and trafc level are also important factors. 03. Choose the name of your restaurant Choose something catchy or that reects what your business is all about! 04. Write a comprehensive restaurant business plan The business plan can make or break the success of your business. Include concept, target customer, menu & pricing, nancial info, marketing plans, hiring plans and even an exit strategy. 05. Consider your resources How much do you have in savings or retirement accounts? Or equity in real estate? Can you sell or use them as collateral for a loan. Other options include asking family to invest or nding a business partner. 06. Apply for funding A commercial bank loan is the most common for aspiring business owners, but rst-time restaurateurs can face challenges because banks consider start-ups a risky investment. 07. Register for licenses/permits There are many legalities that are required - from a liquor license to health permits. Check with your local restaurant association for more information. 08. Design the restaurant Ambiance depends on the type of restaurant you’re planning. Bright colors might t a pizza shop, while more subtle, calming colors may suit a French cuisine dining experience. 09. Come up with a menu plan Three important considerations include food costs, your target customer and seating/staff turnover. 10. Research and partner with food service vendors It’s very important to nd a reliable food service vendor who offers prompt, consistent delivery. 11. Food suppliers Restaurants that feature locally grown food are growing in popularity. So check with your local farmers and manufacturers rst about buying food in bulk. 12. Select the right POS system and peripherals You’ll want to work with a vendor that provides complete POS solutions, including rugged hardware and robust POS software that will scale up as your business grows. 13. Stock the restaurant Use a POS system to manage your inventory from the start. Helpful reporting mechanisms make sure you don’t run out of what you need. 14. Hire staff Start with the “big three”: managers, cooks and servers. 15. Get the word out! Marketing can take many forms: paid advertisements, news reports or editorial. So contact local newspapers and broadcasters about your options. Complement those efforts with an attractive website and social media. 15 Important Steps to Opening a Restaurant
The cookies we use on Flipsnack's website help us provide a better experience for you, track how our website is used, and show you relevant advertising. If you want to learn more about the cookies we're using, make sure to check our Cookie policy
We use essential cookies to make our site work for you. These allow you to navigate and operate on our website.
We use performance cookies to understand how you interact with our site.They help us understand what content is most valued and how visitors move around the site, helping us improve the service we offer you.
We use marketing cookies to deliver ads we think you'll like.They allow us to measure the effectiveness of the ads that are relevant for you.