Explore Flipsnack. Transform boring PDFs into engaging digital flipbooks. Share, engage, and track performance in the same platform.
From magazines to catalogs or private internal documents, you can make any page-flip publication look stunning with Flipsnack.
Check out examples from our customers. Digital magazines, zines, ebooks, booklets, flyers & more.
Pre-made templates to create stunning publications in minutes
Here are eight reasons why you should consider choosing interactive, digital flipbooks instead of boring and static PDFs. Check them out!
Chef Responsable: Mirelle Martinez Escobar Receta: masa de pizza Alumna: Jennifer Rojas Tovar 2 “A’’ Ingredientes: 300 ml de aceite de oliva ¾ de harina de trigo Sal y pimienta 1 manojo de perejil y tomillo y albahaca fresca ½ cebolla 1 kg de jitomate escalfon 1kg de queso mozarella ½ de agua 3 dienes de ajo opcional: peperonni , salchicha, pina, jamon etc. Procedimientos: 1.mezclar harina sal y pimienta con levadura 2 cucharadas de Azucar un poco de oregano. 2. tibiar agua y agregar a la masa colocar en forma de hilo el aceite de oliva , amasar hasta obtener concisencia elástica dejar reposar durante 15 mints en un lugar calido. 3. rebanar ojo y cebolla en brounisse y albahaca en shiffonade. 4. en una cacelora rosear aceite de oliva y freir hasta un cambio de color. 5. licuar jitomaes previamente sin cascara y sin semillas después vertirn a la cebolla colocar especies al gusto hasta obtener el sabor de la salsa deseada y dejar reducir la salsa. 6.engrasar y enharinar la charola exender la masa lo mas delgada que sepueda extender con ayuda de un rodillo. 7. colocar salsa menos en las orillas colocar ingredientes deseados cubrir con queso y hornear a 200 C .
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