Explore Flipsnack. Transform boring PDFs into engaging digital flipbooks. Share, engage, and track performance in the same platform.
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CHICKEN SOTANGHON 8 A hearty chicken noodle soup. GOTO 8 Beef tripe cooked with sticky rice garnished with roasted garlic bits, spring onions and lemon CHICKEN SOPAS 8 Chicken macaroni soup cooked in milk as base with carrots, cabbage and sausage SPAGHETTI MEATBALLS 10 Italian-style meatballs with Filipino-style spa- ghetti sauce – sweetness. PANCIT BIHON GUISADO 10 The quintessential Filipino dish after adobo PANCIT PALABOK 10 Rice noodles cooked in anato seeds, usually served with hard-boiled egg, chicharon, spring onions, and kalamansi CHAMPORADO 8 A sweet chocolate rice porridge. SIOPAO 7 Steamed filled bun. Common versions are asado, shredded meat in a sweet sauce similar to a Chinese barbe- cued pork filling, and bola-bola , a packed ground pork filling. CHICKEN CHICKEN AFRITADA 10 Tomato-based chicken stew with carrots, red and green bell pep- per, and potatoes. GINATAANG MANOK 10 Chicken cooked in coconut milk and fermented shrimp pasted with green chilis and pechay. FISH FRIED DILIS 10 Breaded and crispy fried dilis (anchovies) PAKSIW FISH BISUGO 8 Bisugo fish cooked in vinegar, garlic, onion and chilis INIHAW NA BANGUS 10 Charcoal-grilled milkfish with vinegar and red chili dip DAING NA BANGUS 10 Bangus or milkfish marinated in vinegar, garlic and black pepper. BEEF BULALO 1 2 Hearty broth stew of beef shank and marrow with corn on the cob, bok choy, green beans and potatoes BEEF TAPA 10 Pan-fried beef fillet strips marinated in loads of garlic, black pep- per and salt. Served with fried rice. PORK CRISPY PATA 15 Super crispy pork leg, marinated and deep-fried to skin crispiness perfection – more like juicy PORK SINIGANG 10 Sour stew of pork cooked in tamarind soup base with gabi (taro), green chilis, red onions VEGETABLE PINAKBET 10 Sautéed squash, eggplant, snow peas, bitter melon, tomatoes and short green peppers in bagoong STRING BEAN STIR FRY 8 Stir fried string beans with pork belly strips CHOPSUEY 8 Stir fried vegetables with chicken liver and gizzard MISUA AND PATOLA 8 Rice noodle (misua) soup with luffa (patola) and pork belly bits SWAM NA MAIS 8 Sautéed corn with pork belly and bitter gourd leaves SNACKS (Meryenda ) MAIN (ULAM) DESSERTS (PANGHIMAGAS PUTO CALASIAO 7 Steamed fluffy rice cake or muffin BIBINGKA 8 A type of cake made with rice flour, sugar, clarified butter, and coconut milk. Baked with coals from above and under, it is usually topped with butter, sugar, and desiccated coconut. BIKO 7 A sticky sweet delicacy made from glutinous rice, coconut milk, and brown sugar. It is similar to Kalamay, but uses whole grains. It is also known as Sinukmani or Sinukmaneng. BUKAYO 7 A sweet popular with children, it is made by simmering strips of young, gelatinous coconut (buko) in water and then mixing these with sugar. CAMOTE/BANANA QUE 7 Deep fried kamote or banana with caramelised brown sugar. HALO HALO 8 A popular dessert that is a mixture of shaved ice and milk to which are added various boiled sweet beans and fruits, and served cold in a tall glass or bowl. KALAMAY 8 A sticky sweet delicacy made of ground glutinous rice, grated coconut, brown sugar, margarine, peanut butter, and vanilla (optional). MAJA BLANCA 8 A local variant of blancmange made of coconut milk and corn starch. May include sweet corn kernels. PALITAW 8 Made from malagkít (sticky rice) washed, soaked, and then ground. Scoops of the batter are dropped into boiling water where they float to the surface as flat discs which are then dipped in grated coconut and pre- sented with a separate dip of sugar and toasted sesame seeds. SAPIN SAPIN 8 A layered glutinous rice and coconut dessert. Takes its name from the word sapin, "to spread" or "to cover". DRINKS COKE,PEPSI,SPRITE IN CAN 3 BOTTLED WATER 2 COFFEE/TEA 4 ANY FILIPINO WE’VE MISSED? WE ARE MORE THAN HAPPY WANT TO HEAR IT FROM YOU! HAPPY EATING!Ü
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