Published on December 8, 2014
Ingredients 3 1/3 cups Original Bisquick™ mix (from a 2 lb 8 oz box) 1 cup milk 1 jar (14 oz) pizza sauce 1 package (7 oz) sliced pepperoni 1 bag (8 oz) shredded mozzarella cheese (2 cups) Directions 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish). 2 Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese. 3 Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.