Explore Flipsnack. Transform boring PDFs into engaging digital flipbooks. Share, engage, and track performance in the same platform.
From magazines to catalogs or private internal documents, you can make any page-flip publication look stunning with Flipsnack.
Check out examples from our customers. Digital magazines, zines, ebooks, booklets, flyers & more.
Pre-made templates to create stunning publications in minutes
Here are eight reasons why you should consider choosing interactive, digital flipbooks instead of boring and static PDFs. Check them out!
1 2 MASA PARA PIZZA Ingredientes o ¾ kg. harina o sal y pimienta o ½ l. agua o 200 ml. aceite de olivo o opción: salchicha, jamón, salami, peperoni, piña, chorizo, rajas, champiñón, aceitunas, cebolla, camarón, pimiento morrón, cátsup, salsas etc… o 1 manojo de orégano o 1 manojo de tomillo o albahaca fresca o ½ cebolla grande o 3 dientes de ajo o 1 kg. jitomate escalfado o 1 kg. queso mozzarella o manchego o 4 cucharadas de azúcar Procedimiento o mezclar harina con sal, pimienta, levadura, 2 cucharadas de azúcar, un poco de orégano molido. o entibiar agua y verter poco a poco a la masa, inmediatamente agregar aceite de olivo en forma de hilo. amasar hasta obtener una consistencia elástica. dejar reposar cerca de un lugar cálido por un espacio de 30 minutos. o rebanar la cebolla y ajo en brunoise o rebanar albahaca en shiffonade o en una cacerola verter un poco de aceite de olivo, agregar ajo y la cebolla, cocinar hasta que cambie su color o licuar el jitomate y verter la cebolla, dejar cocinar por espacio de 5 minutos, agregar hierbas de olor, sal y pimienta al gusto o dejar reducir la salsa hasta obtener consistencia deseada, apagar al fuego y dejar enfriar
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