With a specialized foundation built on turbochargers, we exceed expectations for service and deliver the OEM standards you deserve. The key to our successful remanufacturing program is a simple core return process for our customers and years of industry experience.
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The Ambassador magazine is published four times each year to inspire, inform and connect the Ozark Christian College family. Editorial Team: Dru Ashwell, Jill English, Amy Storms, Kathy Bowers, Jim Dalrymple Graphic Design: Little Bird Marketing Photo Contributors: Chase Marcus, Thomas Montgomery, Gavin Lang, David Summerlin Contact Us: Ozark Christian College 1111 N. Main Joplin, MO 64801 firstname.lastname@example.org
Candy house gourmet gift guide 2014 - 2015. The years roll by quickly and we know it is sometimes difficult to stop and truly enjoy each season for what it offers. At Candy House, we are grounded by our tradition and love to call people back to a simpler time with familiar tastes, nostalgic treats and great memories. We live in this fast paced world with you and want to be that source you can trust for quality products. We take pride in our humble origins and love that we are a big part of how people celebrate the family and business connections. Whether you are not allowed home for the holidays without a Candy House box of chocolates, or you simply want to tell someone how much you appreciate them, we are here to serve! In this Gourmet Sweets Gift Guide, we have prepared some of our most loved favorites along with some new mouthwatering temptations. Take your time, and savor each page of treats and then let us know how we can help make your occasion the best it can be. Sincerely, Terry & Pat Hicklin The Candy House is celebrating its 44th year of providing quality chocolates to its loyal customers! From humble beginnings in historic Redings Mill near Route 66, a tradition was started and perfected. Only the best ingredients go into Candy House products and one taste will convince you that there is no substitute.